Arrachera Chepil: Topped with gratin mushrooms and deshidrated tomatoes, fried beans and guacamole. 225


Filet Mignon: Wrapped in bacon, topped with mushroom gravy. Potatoes, corn, and asparagus. 285


Mole Negro: Chicken on the grill topped with homemade Poblano mole sauce. 190

Aguachile de Rib Eye: 250gr cold rare Rib Eye dipped in red spicy sauce. With avocado and onion. 210

Pechuga Divorciada: Chicken stuffed with cream cheese and spinachs, half topped with chipotle and half with poblano sauce. Potatoes and veggies. 190


Chile Relleno de Machaca: Gratin pepper stuffed with dry shredded beef. Beans and ranchera sauce. 145

Parrilladas: With beans, potatoes with cream and crispy bacon, melted cheese with chorizo, yellow chilli peppers, chorizo argentino, and onions.                  

• For 2 people $520

Beef + Chicken

• For 4 people $925

Beef + Chicken + Fillet


Cochinita Pibil: Yucatan style, shredded pork marinated in achiote, pineapple, and orange juice. 175


Barbacoa de Borrego: Hidalgo style, shredded lamb barbacoa with no bones or grease, with cactus and tortillas. 190

Pulpo Zarandeado: Delicious marinated octupus, spinach rice and corn. 228  


Ceviche de Atún: fresh tuna, mango and cucumber in sweet&sour tamarind sauce. 135

Ceviche Betabellísimo: beetroot cubes, mango, onion, and cucumber in sweet&sour tamarind sauce. 95


Aguachile Ángeles Verdes: Raw shrimps cooked in lime, with spicy aguachile sauce, cucumber and onions. 162


Stuffed Marlin Pepper: Gratin pepper stuffed with marlin and shrimps from the baja. Rice on the side. 125

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