GRILL
Arrachera Chepil: Topped with gratin mushrooms and deshidrated tomatoes, fried beans and guacamole. 225
Filet Mignon: Wrapped in bacon, topped with mushroom gravy. Potatoes, corn, and asparagus. 285
Mole Negro: Chicken on the grill topped with homemade Poblano mole sauce. 190
Aguachile de Rib Eye: 250gr cold rare Rib Eye dipped in red spicy sauce. With avocado and onion. 210
Pechuga Divorciada: Chicken stuffed with cream cheese and spinachs, half topped with chipotle and half with poblano sauce. Potatoes and veggies. 190
Chile Relleno de Machaca: Gratin pepper stuffed with dry shredded beef. Beans and ranchera sauce. 145
Parrilladas: With beans, potatoes with cream and crispy bacon, melted cheese with chorizo, yellow chilli peppers, chorizo argentino, and onions.
• For 2 people $520
Beef + Chicken
• For 4 people $925
Beef + Chicken + Fillet
Cochinita Pibil: Yucatan style, shredded pork marinated in achiote, pineapple, and orange juice. 175
Barbacoa de Borrego: Hidalgo style, shredded lamb barbacoa with no bones or grease, with cactus and tortillas. 190
Pulpo Zarandeado: Delicious marinated octupus, spinach rice and corn. 228
Ceviche de Atún: fresh tuna, mango and cucumber in sweet&sour tamarind sauce. 135
Ceviche Betabellísimo: beetroot cubes, mango, onion, and cucumber in sweet&sour tamarind sauce. 95
SEAFOOD
Aguachile Ángeles Verdes: Raw shrimps cooked in lime, with spicy aguachile sauce, cucumber and onions. 162
Stuffed Marlin Pepper: Gratin pepper stuffed with marlin and shrimps from the baja. Rice on the side. 125
