APPETIZERS
Flautas de Borrego: crispy fried tortilla with lamb, sour cream, beans and avocado. 125
Flautas de Frijol: crispy fried tortilla with beans, sour cream, and guacamole. 95
Sampler: beans, melted cheese with chorizo and guacamole.123
Tuétanos: bonemarrows over sopes (thick tortillas) topped with guacamole. 142
Chicharrón de Rib Eye: fried rib eye with guacamole, and tortillas. 185
Patatas Bravas: add to your meal these seasoned potatoes with chipotle. 75
Guacamole: with crispy pork. 85
garnachas
Pork Sope: thick tortilla topped with pork in green sauce. 58
Lamb Sope: thick tortilla topped with lamb barbacoa. 68
Tlacoyo: thick tortilla stuffed with beans topped with shredded pork. 58
Platón de Antojitos: sope borrego + tlacoyo + sope carnitas 165
Sope al Ajillo: beans, garlic mushrooms and melted cheese. 58

