APPETIZERS

Flautas de Borrego: crispy fried tortilla with lamb, sour cream, beans and avocado. 125

Flautas de Frijol: crispy fried tortilla with beans, sour cream, and guacamole. 95

Sampler: beans, melted cheese with chorizo and guacamole.123  

 

Tuétanos: bonemarrows over sopes (thick tortillas) topped with guacamole. 142

Chicharrón de Rib Eye: fried rib eye with guacamole, and tortillas. 185

 

Patatas Bravas: add to your meal these seasoned potatoes with chipotle. 75

 

Guacamole: with crispy pork. 85

garnachas

Pork Sope: thick tortilla topped with pork in green sauce. 58

Lamb Sope: thick tortilla topped with lamb barbacoa. 68

 

Tlacoyo: thick tortilla stuffed with beans topped with shredded pork. 58

 

Platón de Antojitos: sope borrego + tlacoyo + sope carnitas 165

 

Sope al Ajillo: beans, garlic mushrooms and melted cheese. 58

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