Ensalada Chepil: mixed and roman lettuce, feta cheese, mushrooms, walnuts, avocado and cherry tomatoes. With mediterranean dressing made of chalots and olive oil. 120
Frutos del Bosque: mixed and roman lettuce, goat cheese, strawberry, blackberries, blueberries and walnuts. With sweet balsamic dressing. 120
Nopalitos: cactus with tomatoes, onion, cotija cheese, avocado and vinaigrette dressing. 85
Add to your salad:
Fideo Seco: dried pasta cooked with tomatoes and chiles, cream, panela cheese, cotija cheese and avocado. 56
Esquite Callejero: white corn, mayo, butter, cotija cheese, chilli and tajín. 79
Creamy Soup: ask for the creamy soup of the day. 56
Caldo de Pollo: chicken soup, rice, carrot, squash, panela cheese.
small: 65 large: 85
Sopa de Tortilla: avocado, dry chiles, crunchy pork, and panela cheese dipped in tortilla soup.
small: 50 large: 67
Frijoles Charros: beans, bacon, sausage, and peppers. 75