Ensalada Chepil: mixed and roman lettuce, feta cheese, mushrooms, walnuts, avocado and cherry tomatoes. With mediterranean dressing made of chalots and olive oil. 120
Frutos del Bosque: mixed and roman lettuce, goat cheese, strawberry, blackberries, blueberries and walnuts. With sweet balsamic dressing. 120
Nopalitos: cactus with tomatoes, onion, cotija cheese, avocado and vinaigrette dressing. 85
Add to your salad:
Caldo de Pollo: chicken soup, rice, carrot, squash, panela cheese.
small: 65 large: 85
Sopa de Tortilla: avocado, dry chiles, crunchy pork, and panela cheese dipped in tortilla soup.
small: 50 large: 67
Pozole: pork soup with corn kernels. On the side crispy tortillas, onion, coriander, cabbage, radish and lime. 168
Menudo: beef soup with corn kernels. On the side tortillas, onion, coriander and lime. 168