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Menu 1

1 menu per person:

Tortilla Soup or Salad

Arrachera (Beef) or Chicken

Buñuelo, ice cream and 

caramelized apples.

$355 pp

Menu 2

1 menu per person:

Tortilla Soup or Salad

Filet Mignon or Chicken

Buñuelo, ice cream and 

caramelized apples.

$422 pp

Menu 3

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1 menu for every 4 people:

4 Tuna Tostada

4 Lamb Flautas

4 Pork Tlacoyos

1 Rib Eye Aguachile

1 Marinated Octopus

4 Apple & Icrecream Tacos

$1,130 ($283 pp)

Menu 4

1 menu for every 4 people:

1 Chepil salad

1 Guacamole 

1 Grilled Steak, Filet & Chicken

4 Charro Beans and Vegetables

1 Melted Cheese with Chorizo

4 Apple & Icecream Tacos

$ 1,353 ($ 339 pp)

Open Bar

Vodka • Tequila

Rum • Wine • Beer

+ non-alcohol open bar

$ 272 pp

Non-alcohol

Open Bar

Lemonade

Flavored Water

Sodas

Bottled Water

$ 105 pp