dessert tables
by Chef Vary Sánchez
Culinary Art School

Coombo 3
30-40 people
Mini berry tart
Dark chocolate mousse
Mini carrot cake
Neapolitan mini flan
Mini banana tart
Caramel popcorn
Chocolate covered marshmellow
Chocolate pretzels
$ 4,970 mn
Mesas de Postres
Coombo 3
30-40 people
Mini berry tart
Dark chocolate mousse
Mini carrot cake
Neapolitan mini flan
Mini banana tart
Caramel popcorn
Chocolate covered marshmellow
Chocolate pretzels
$ 4,970 mn



Las mesas de postres incluyen montaje con vajilla blanca en mesa de vidrio.
Las flores de la mesa de postres se venden aparte.
Pasteles
ā
Bread
falvor
āVanilla
Carrot
Chocolate
Banana
ā
stuffed
ā Caramel Caramel & Nutts
Oreo Chocolate
Strawberry Bananaā
ā
Cake
Toper
āSmall +$60
Large +$80
ā
flowers
ā+$75
ā
pricesā
10 people = $530ā
20 people = $1,110
30 people = $1,700
40 people = $2,100




Galletas Temáticas




ā
Cake
Toper
āSmall +$60
Large +$80
ā
flowers
ā+$75
ā
pricesā
10 people = $530ā
20 people = $1,110
30 people = $1,700
40 people = $2,100



• 50% down payment is required to order •
ā
Prices already include 8% tax.
Dessert table combos include white tableware set-up on a glass table.
The themed cookies can be presented in a single cellophane bag or on a tray.
Dessert table flowers are sold separately.
